The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.
Author: Juenessa
Make and share this Romano's Macaroni Grill Shrimp Artichoke Dip recipe from Food.com.
Author: Punky Julster
Make and share this Easy Refrigerator pickles recipe from Food.com.
Author: Carole Koehler
Make and share this Low Fat Pepperoni Pizza on a Flat Out recipe from Food.com.
Author: AKillian24
A fabulous (and addictive!) recipe shared with me by a co-worker named Penny. These are always the first thing to go whenever I serve them at parties, and everyone wants the recipe,so be prepared to share....
Author: Kippy2
Make and share this Cream Cheese Stuffed New Potatoes recipe from Food.com.
Author: Mrs. Cookie
Make and share this Coconut Crusted Shrimp recipe from Food.com.
Author: Alia55
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Author: Bay Laurel
Make and share this Grilled Sweet Pepper Poppers recipe from Food.com.
Author: Alskann
A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets.
Author: Lorac
These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.
Author: joan in CNY
Make and share this Goat Cheese Pita Pizza recipe from Food.com.
Author: Pebbles
This is one of my favorite pasta dishes. It's creamy and rich and food network's Giada has the perfect recipe!
Author: Ria Bia
"Fresh mint and cilantro pair with the classic Mediterranean spices of cinnamon, cumin, and coriander to liven up ground lamb and plain yogurt. To prepare these as a main course, form larger meatballs...
Author: dojemi
I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.
Author: lazyme
Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well loved and well worn and it was free with a large...
Author: Grannydragon
There are actually many variations you can create with this recipe, but this is the version I always come back to. I used to always make this with my leftover homemade tomato sauce, but we enjoyed it so...
Author: JackieOhNo
This was a stunning success. The resulting pesto was meatier than conventional recipes, but not heavy in the way a meat sauce is. And as it does with Parmesan, the herby tasta of the basil cuts through...
Author: Chef mariajane
Salty prosciutto, nutty Asiago cheese and succulent veal scalloppine come together to make this appetizer wonderful for outdoor entertaining.
Author: Chef mariajane
This is a recipe I found on the internet and modified to be virtually free of fat, sugar and cholesterol. While these muffins are not overly sweet, they definitely satisfy! Enjoy!
Author: Jen O.
A fun way to serve buffalo chicken in bite-sized cups! I made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games....
Author: Starrynews
This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The...
Author: Lalaloula
This is a favourite with the grandkiddies and me too! For a change in pace, add cinnamon to the butter/sugar mix for rolling. Also, thinking you could add a dollop of your favourite jam before completely...
Author: Sassy in da South
Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies can easily be substituted for whatever kind you...
Author: Veggie Girl.
Make and share this Gingered Zucchini Marmalade recipe from Food.com.
Author: Chef mariajane
A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table!
Author: Dawn399
Chasen's was the "in" place in Hollywood for many years until it closed a few years ago. We got this recipe out of one of the "ladies' magazines" over 40 years ago. We thought we had lost the recipe but...
Author: Big Bill in Big D
I found this recipe some years ago and it is one of my favorites. It is a dish that the whole family will love and it is healthy and quick after a long day.
Author: BakingGuru
This is the first Rachel Ray recipe that I have tried, and that I actually liked! This was a super, simple recipe, and I wanted to post it because I thought everyone would enjoy it. I'm not a spinach person,...
Author: CyndiCB
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.
Author: SarahBeth
This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip.
Author: CIndytc
Make and share this Fusilli With Spinach and Ricotta Pesto recipe from Food.com.
Author: ratherbeswimmin
Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.
Author: Jules211
These little cookies are so good! You can use any flavor jam in place of apricot to customize these for your family's tastes. Be sure to allow the dough to chill overnight so it's easy to handle.
Author: Realtor by day
Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing...
Author: Wildflour
Make and share this Baked Brie With Amaretto recipe from Food.com.
Author: Alia55
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Author: Denver cooks
Make and share this Asian Cole Slaw Salad recipe from Food.com.
Author: Miryam MS
Make and share this Olive Garden Linguine a Pesto recipe from Food.com.
Author: byZula
This is a great appetizer my sister-in-law gave to me, make sure to let it sit overnight, it really gets better as it sits
Author: kiddermom
Make and share this Corkscrew Pasta Salad With Black Olives recipe from Food.com.
Author: lilkittykt
Printed in In Style magazine, May 1998. It is a recipe from Lola's in L.A. A restaurant and bar that is frequented by the stars.
Author: Bren in LR
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.
Author: Porfavorcorona
This recipe is from Better Homes and Gardens Special Interest Publication. I have not tried this recipe yet, but putting here for safe keeping.
Author: Naturelover
Make and share this Whole Wheat Pasta Salad With Chicken recipe from Food.com.
Author: Pizza the Hut
Adapted from Southern Living, this quick and easy dish has a flavorful sauce that I think you'll enjoy.
Author: quikgourmet
From a grocery store hand-out booklet. If you've never tried it, then it's time you did and this soup makes it easy to like.
Author: Julie Bs Hive
Make and share this Enchiladas Acapulco recipe from Food.com.
Author: True Texas